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Scientists at Massey University have confirmed what farmers have known for years: cows do not like to walk uphill.
Their research, funded by Beef + Lamb NZ, investigates more sustainable farming practices for managing beef cows on hill country and around waterways.
Angus, Angus cross-Friesian and Angus cross-Jersey cows were monitored over two consecutive winters at the university’s Tuapaka farm to get baseline measurements of how the beef cows used the 8-12ha paddocks.
The research found that even in extensive hill country paddocks cows avoided walking uphill. Of the 3km they walked each day, less than 300m was uphill. Instead the cows followed the contours of the hills and concentrated their grazing on the flatter areas. The cows’ movements were largely unaffected by cold, wet weather.
Researchers say this confirms what farmers already know about feed requirements and grazing habits but gives them a baseline measure.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
Minister for Universities, Shane Reti, has opened the final new build in a ten plus year project to upgrade the veterinary facilities at Massey University.
OPINION: Is it now time for the country's top agricultural university to start thinking about a name change - something that has been mooted in the past?
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?
