Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
Reports says this could limit any meaningful growth in domestic milk production over the next few years. The number of dairy replacement heifers has fallen almost 15% over the last six years to reach a 20-year low, data US Department of Agriculture’s most recent “Cattle” report showed. While the global demand outlook for US dairy products remains murky due to export market uncertainties, any potential growth opportunities may be stymied by an inability to expand US milk production.
According to a new report from CoBank’s Knowledge Exchange, the rising cost of rearing dairy heifer calves has far outpaced increases in heifer values over the last several years.
That imbalance has prompted dairy farmers to reduce their heifer replacement inventories, in large part by breeding more dairy heifers and cows to beef bulls.
