Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: The country's dairy farmers will now also have a hand in providing free lunch for schools.
The Government's new school lunch programme unveiled last week will cost $3 a lunch (down from $8) and save $130 million.
The Government had been working with local businesses, including Fonterra, to "transform" the school lunch programme, in a bid to save money.
Associate Education Minister David Seymour says the Government had "embraced commercial expertise, used government buying power, and generated supply chain efficiencies to realise over $130m of annual cost savings".
Fonterra is already partnering with Sanitarium and the Ministry of Social Development means to provide breakfast as part of the KickStart Breakfast. Since 2009, the programme has served more than 70 million breakfasts and run in over 1400 schools nationwide.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…