Chinese strategy
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The country's dairy farmers will now also have a hand in providing free lunch for schools.
The Government's new school lunch programme unveiled last week will cost $3 a lunch (down from $8) and save $130 million.
The Government had been working with local businesses, including Fonterra, to "transform" the school lunch programme, in a bid to save money.
Associate Education Minister David Seymour says the Government had "embraced commercial expertise, used government buying power, and generated supply chain efficiencies to realise over $130m of annual cost savings".
Fonterra is already partnering with Sanitarium and the Ministry of Social Development means to provide breakfast as part of the KickStart Breakfast. Since 2009, the programme has served more than 70 million breakfasts and run in over 1400 schools nationwide.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.
An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.