Massey University Opens $70m Ngā Huia Vet Facility
Minister for Universities, Shane Reti, has opened the final new build in a ten plus year project to upgrade the veterinary facilities at Massey University.
OPINION: The country's dairy farmers will now also have a hand in providing free lunch for schools.
The Government's new school lunch programme unveiled last week will cost $3 a lunch (down from $8) and save $130 million.
The Government had been working with local businesses, including Fonterra, to "transform" the school lunch programme, in a bid to save money.
Associate Education Minister David Seymour says the Government had "embraced commercial expertise, used government buying power, and generated supply chain efficiencies to realise over $130m of annual cost savings".
Fonterra is already partnering with Sanitarium and the Ministry of Social Development means to provide breakfast as part of the KickStart Breakfast. Since 2009, the programme has served more than 70 million breakfasts and run in over 1400 schools nationwide.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?