Editorial: NZ's great China move
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.
It increased its self-sufficiency in milk production by 11 million metric tons/year from 2018 to 2023, or effectively as much as Australia’s current annual production.
China’s annual domestic production is now in the order of 40 billion litres of milk.
The country’s WMP imports plunged from an average of 820,000 metric tons in 2021 to a mere 430,000 metric tons in 2023.
More than half of that drop was at NZ’s expense – the downside to being the biggest supplier of WMP to China.
Aussie and Kiwi farmers once got good money for Friesian heifers to the China live export market but it certainly helped boost growth of their domestic supply.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.
An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.