Editorial: Fewer herds, more milk
OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.
LIC is joining forces with Precision Farming Ltd, supplier of GIS-based systems that manage the application of farm nutrients to optimise pasture growth including fertiliser and effluent.
Precision will share its nutrient management functionality for integration with the co-op’s Minda farm management system used by 90% of dairy farmers.
LIC chief executive Wayne McNee says it would provide enhanced information for farmers about their pasture and feed availability.
“With a predominantly grass-based industry we recognise pasture management and feed optimisation is important.
“Seamless integration of farm information like fertiliser, effluent, water and irrigation will complement our existing pasture management tools in Minda.”
Precision Farming’s system records spreading and nutrient activity on 4500 farms, based on data generated by 720 of the country’s estimated 800 commercial fertiliser spreading trucks.
Precision Farming also markets fertiliser monitoring GPS equipment direct to farmers, for use on self-spreading equipment and for GPS guidance and control of tractors, sprayers and harvesters.
Brendon Cane, managing director of Precision Farming, says the partnership will make it easier, faster and more profitable for more farmers to use integrated farm management information to support better decisions.
As a contractor himself, he appreciates the benefits of reducing the time and cost, and often the guesswork, in improving pasture performance as part of overall farm profitability. “With the current economic environment, finding any inefficiencies in operating expenses is more important than ever.”
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…