BA Pumps expand
Cambridge based BA Pumps & Sprayers, specialists in New Zealand-made spraying equipment, has acquired Tokoroa Engineering’s product range, including the iconic Milk Bar mobile calf feeder products, alongside calf and feed trailers.
Farmers, fruit or vege growers, vineyard owners or rural contractors -- most either know of or own gear made by Bertolini, whose distinctive blue tanks make them a standout in any field.
The company has recently changed its name: from June 1 it was renamed BA Pumps & Sprayers, under the same ownership and business model.
Bertolini Australasia was formed in 1989 by Mark, Penny and Guy Rendle, with Richard Skeates, when they secured the rights to sell Bertolini pumps in New Zealand from Iddromeccanica Bertolini SpA of Italy.
They went on to develop a range of equipment using the large range of agricultural and industrial pumps available to them, and developed a wide range of sprayers and pressure cleaning equipment.
Today the range includes sprayers, pressure cleaners and fertiliser spreaders, and the company is the sole distributor of Iddromeccanica Bertolini pumps, Collard vineyard equipment, Boisselet under-vine equipment and TeeJet agricultural products.
If customers can’t find what they need, the in-house design and engineering team can custom build gear to order.
Custom-built sprayers are popular with rural spraying contractors, especially those built for truck or Toyota Landcruiser; an extensive array of options includes 1000L or larger tanks, hydraulic spray booms with wing lift, GPS, ABSC autorate controllers and airbag suspension.
The business has remained loyal in using as many New Zealand suppliers as possible, rather than outsourcing manufacturing and quality control overseas; most products are certified as NZ-made.
Growth prompted a move in 2017 to a new, purpose-built facility 5km from Cambridge; staff numbers grew and production capacity expanded.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
OPINION: The good news keeps getting better for NZ dairy farmers.
OPINION: With export of livestock by sea dead in the water, opponents of the Gene Technology Bill think they can…