Drones, AI making cattle counting a dream
PGG Wrightson has launched a new stock-counting service using drones and Artificial Intelligence (AI), which it says removes all the hassle for farmers, while achieving 99.9% accuracy.
A new energiser from Datamars Speedrite range claims to be the first “smart” electric fence unit, alongside an output of 46 joules.
The aptly named Speedrite 46R is said to be powerful enough to energise up to 460kms of electric fencing or “securing” a typical 260ha property. The unit gains its smart credentials by offering Wi-fi or Bluetooth connectivity, allowing users out on the farm to switch the unit on or off remotely to deal with faults, or check status and output at any time via an app on a smart device or phone.
In the event of a power outage, the unit has a stored capacity of 68 joules, allowing security until power is restored. If and earthing issue should occur because of objects touching a live wire, output is automatically reduced to lower levels. Expect to pay a 5% premium over typical standard energisers in the range
OPINION: As of last Thursday, five regions – Taranaki, Northland, Waikato, Horizons and Marlborough-Tasman – had been declared medium-scale adverse events.
Two new Awards have been developed for the New Zealand Dairy Industry Awards (NZDIA) programme that will help some farmers on their journey to farm ownership.
The winner of the 2025 Hawke’s Bay/Wairarapa Dairy Industry Awards enjoys the variety of work farming offers and the ability to improve each season.
A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime soon.
Through its new partnership with New Zealand Landcare Trust, Fonterra has committed to funding ten $25,000 grants for wetland restoration in communities across the country.
The chair of the Dairy Environmental Leaders (DEL) says the country's dairy farmers are at the forefront of environmental management.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.