A true Kiwi ingenuity
The King Cobra raingun continues to have a huge following in the New Zealand market and is also exported to numerous overseas markets.
Water remains a hot topic, given the boom-and-bust cycles and the likelihood of restrictions and higher costs for the precious fluid.
Hence the appeal of Numedic’s Hydrofan nozzle: it washes dairy shed yards to high standards but uses less water than is customary.
The Rotorua company shuns conventional design, instead making a nozzle that emits a wide, fan-shaped stream whose high impact shifts muck as all get out.
The stainless steel units have a swivel at the hose tail; they are available in 32 and 38mm sizes to fit existing pipework.
Dairy News visited Waimanu Dairy Ltd at Coldstream, central Canterbury, getting insights on their water use. The farm milks 800 cows through a 54-point rotary shed from a 30m diameter collecting yard with an automated backing gate.
In a four-month trial with ECAN, the owners, Warren and Suzanne Harris and their son Robert, monitored daily usage, discovering the average daily use at the shed and collecting yard was 61.6m3 through washdown hoses in the milking shed and eight hockey style nozzles on the backing gate. It worked in part, but they still needed a twice weekly washdown of the collecting yard, taking one hour to shift the build-up the backing gate nozzles didn’t shift.
Switching to Hydrofan nozzles, and reducing the number from eight to five on the backing gate has markedly improved the efficiency of the cleaning process and cut water usage by about 12m3 per day. This saves 360m3 over a nine-month milking period.
Warren Harris says it has been an eye opener -- 20% less water used for washdown, less dirty water passing to the effluent storage system, less effluent pushed out to the travelling irrigators and a resultant cut in electricity use which at the time of the visit was yet to be quantified.
He comments, “the nozzles might be a little dearer than conventional plastic designs, but they’re proving to be durable. The swivel allows the fan to be used just like a brush and the overall result is it’s cleaner and all the time saves money”.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.