U10 Pro Highland a step up
A few weeks after driving the CF MOTO U10 Pro ‘entry level’ model, we’ve had a chance to test the range-topping U10 Pro Highland, with fully enclosed cabin and an impressive specification sheet.
The look of All Terrain Vehicles (ATV) hasn’t really changed over the years, but CF Moto recently gave the market a glimpse of where things might be heading.
Their electric Concept Evolution A has been built to meet a changing customer culture and a need to evolve to meet new directions. Like the automotive industry, the company suggests that it is looking at different propulsion methods, including an all-electric option to provide a zero-emission alternative.
Featuring an all new chassis design to house the electric motor and drivetrain, the concept is said to be configured to allow the rider to choose different power modes and suspension on the move.
The Evolution will also include smart phone integration, that will allow custom displays for navigation, vehicle tracking, notifications, social media interactions and of course, phone calls.
The recent East Coast Farming Expo, held over two days at Wairoa, offered an insight into the current state of agriculture on the east of the North Island, at a time when the locals are remembering the second anniversary of Cyclone Gabrielle.
A Research programme supported by Beef+Lamb NZ is investigating the potential of ‘accelerometer’ sensors for early detection of conditions such as facial eczema (FE) in sheep.
In the past year, the Farmer Time for Schools programme which seeks to connect New Zealand school students with farmers, has experienced further growth.
Fresh Carriers Co. Ltd (FCC) and Zespri have completed the first ever kiwifruit charter powered by a low-emissions fuel.
New Zealand lingerie brand Rose & Thorne is expanding its virtual bra fitting service in an effort to provide rural women in with better access to specialised advice.
Southland farmer and director Tony Cleland has been named OSPRI New Zealand’s new chair.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.