Over regulated and under stress
OPINION: The consultation period for the Government’s emissions pricing plan for agriculture is closing as I write this.
Growing people is foremost for Taranaki farmer Barbara Kuriger, named first-ever Dairy Woman of the Year. She received the award last week at the Dairy Womens Network conference in Rotorua.
“I like to see people come forward and grow,” she told Dairy News. Her prize, a 12-month Women in Leadership programme run by Global Women, will enable her to “learn and grow myself and take other women with me.”
“I also think the gap between urban and rural must be closed. This will enable me to work with urban mentors as well and cross-pollinate ideas.”
She says the value in the $27,000 Women in Leadership course would be in what she learned and who she did the course with.
Kuriger told the conference dinner it was “amazing”, and she thanked the Dairy Womens Network which she said was “growing and growing” which was evident in the partnerships it was forming. “This award is your award and I’ll share as much as I can of it with you.”
A Taranaki farmer with her husband, their business has expanded to involve all their children in equity partnerships.
She is a director of DairyNZ and AgITO, and recently Young Farmers, a member of the Nuffield Scholarship panel and a selector for the New Zealand Dairy Undergraduate Scheme.
DWN chairwoman Michelle Wilson says Kuriger told judges “anybody could do what I do,” that she needs a toolbox of knowledge and wants to surround herself with like-minded people. She believes in building bridges and growing people which brings a commonality in industries across New Zealand communities and globally.
The Dairy Woman of the Year prize is sponsored by Fonterra.
Fonterra director Nicola Shadbolt told the conference dinner the Women in Leadership programme run by Global Women was launched in 2009 and was working to expand the international impact of women leaders.
“We want to develop opportunities for women and mentor emerging leaders, and that’s how the Women in Leadership programme evolved,” she says. Global Women is committed to developing the next generation of women leaders in New Zealand.
Women in Leadership urges participants to develop themselves over a 12-month period. They have unprecedented access to mentors
from Global Women business leaders.
Six finalists were named in the awards, including Barbara Kuriger, Katrina Knowles and Shona Glentworth - all from Taranaki – and Raelyn Lourie of Westland, Justine Dalton of Hawkes Bay and Mandi McLeod of Waikato.
The judging panel included the Dairy Women’s Network chair, and representatives of DairyNZ, Fonterra and Global Women.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
OPINION: The good news keeps getting better for NZ dairy farmers.
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