MPI’s Diana Reaich: Building global trade relationships
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
More precise aerial fertiliser spreading has already proven to give greater environmental gains than blanket topdressing, says fertiliser company Ravensdown.
But new research will further improve the productivity of New Zealand’s hill country farmers, the company says.
Presenting their findings at the 30th Annual Fertiliser Lime and Research Workshop recently, Michael White, Ravensdown development manager, and Dr Ants Roberts, chief scientific officer, outlined results from 40 commercial fertiliser applications that have used the variable rate technology.
“On the 40 farms an average of 9% of the land has either been environmentally sensitive or non-productive, which is well above what we expected. Being able to avoid such land during fertiliser application brings environmental gains and may save money,” says White.
“In fert spreading precision, pilots and aerial spreading operators have for years done the best they can with the technology they had.
“Only now are technology developments emerging that allow hill country farmers to begin to pick and choose where to apply, or not apply, their fertiliser. If of sufficient size, a stream, some scrub or a sacred site can be mapped and avoided more easily, cost effectively and safely,” says White.
Using AgResearch’s PKS lime econometric model, they then compared a variable rate application to a blanket fertiliser strategy on four farm-modelled scenarios. Farm economist Phil Journeaux reviewed and supplied the Overseer nutrient budgets and productivity weightings.
“What we have found over the four econometric scenarios we analysed is that within 10 years all farms were more profitable using the variable rate fertiliser strategy,” says White.
“On average, the farm scenarios were $43/ha better off in that timeframe than they would have been using a blanket spreading strategy for a typical North and South Island farm. It also proved more sustainable, when tested against volatile returns for farm profitability over the ten years.”
The variable rate spreading technology is an ancillary programme funded by Ravensdown in support of its joint Primary Growth Partnership programme with the Ministry for Primary Industries -- called Pioneering to Precision, which is aiming to develop aerial soil testing technology using hyperspectral imagery.
Now in year four of its seven-year programme, Ravensdown is identifying considerable productivity potential between differing land management units on hill country farms.
“It’s important that our research is going to be economically viable for it to be adopted by farmers. What this research proves is that farmers can have confidence in the technology right now, in its early stages, knowing all the while that further technological advancements in GPS guidance and automation will allow greater efficiencies and effectiveness down the line.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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