New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Waikato dairy co-op Tatua Dairy has launched its speciality creams in new resealable pouch packaging.
Up to 35% Tatua pouch packaging now consists of chalk, which acts as a filler to allow the dairy company’s lightweight packaging to comprise of less plastic while still providing incredible strength and durability, the company says.
Compared to conventional packaging concepts, Tatua’s premium cream pouch range—which is produced in Ecolean film and has just hit supermarket shelves — also offers lower environmental impacts in terms of energy consumption, waste generation and emissions to air and water. Susanne Rolfe,
Tatua general manager marketing and sales, says the new packaging was designed with value, convenience and waste minimalisation in mind.
“Inside, you’ll find the same amazing taste Kiwis know and love, but on the outside, our products are better in every way for the environment, supermarkets and consumers,” says Rolfe.
“Replacing approximately a third of our plastic use with innovative natural minerals like chalk is a small yet significant step in the right direction,” says Rolfe.
“We’re the first company in New Zealand to use Ecolean packaging and it has been approved for soft plastic recycling.” Tatua’s new pouches stand up steadily on supermarket shelves. In response to high demand, all Tatua specialty cream pouches are also resealable—meaning more convenience and less waste.
“Because they’re made from thin film, our pouches let you squeeze out every last drop and fold the pouch flat for minimal waste—less than three percent, to be exact. The controlled opening slot and air-filled handle also means the pouch is easy to grip, hold and use—making cooking a breeze.”
“Our packaging artwork has been refreshed with delicious new photography, which we hope will inspire Kiwis to get creative in the kitchen,” Rolfe explains.
“Products like Crème Fraiche may seem gourmet, but we want to show people how easy it is to add these delicious goodies into their daily lives. Using Tatua Mascarpone instead of cream, for example, is an easy way to enhance the flavour and add a delicious creaminess to their favourite recipes.”
Tatua Culinary and Whipping Cream, Mascarpone, Cheese Sauce and Sour Cream are available in 1kg pouches through Foodservice outlets and distributors. Cooking Cream, Crème Fraiche, Mascarpone and Sour Cream are now available in 500g pouches.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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