Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
While US based CareerCast may have found melancholic American dairy farmers and even more depressed 'lumberjacks', the primary industry downunder is upbeat and fizzing.
"We're dairy farmers and we're okay," says a highly positive Willy Leferink, Federated Farmers Dairy chairperson.
"According to the latest Federated Farmers/Rabobank remuneration survey that's getting close to release, salary packages for dairy workers recorded small gains. In the current tough economic climate that's a good shot in the arm.
"What's more, our increased health and safety culture means hours worked are well down on previous years. You can say we're starting to work smarter and Federated Farmers is keen to take that message further.
"The difference between the States and New Zealand is that farmers here are New Zealand's 14th most trusted occupation. It feels good to be in the company of scientists and childcare workers and to be even more trusted than judges.
"American dairy farmers are wrapped up in red tape, with farming regulations and subsidies. They must feel like pen pushers than farmers. When they see what we do and the way farming is treated here as a major industry, is it no wonder they feel down in the mouth?
"I don't wish to rub it in but Fonterra is a major exporter of American milk powder. If that wasn't enough, when dairy farmers in the US buy Italian food, there's a good chance the parmesan has come from a Fonterra joint venture.
"That's why New Zealand is seen as the Hollywood of farming but given IT was the top of this survey, perhaps the Palo Alto of farming is more apt. New Zealand is the hothouse where go-getters want to farm.
"The only regret I have is that Kiwis don't understand just how high we're regarded internationally. That's why so many immigrants want to farm here. They come from Israel, the Philippines and yes, from America too. Just ask Federated Farmers board member, Anders Crofoot.
"Proving how hot we are as an industry is Wairarapa's own director come dairy farmer, James Cameron. Dairying is truly an industry with Titanic opportunity," Leferink says.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
OPINION: The good news keeps getting better for NZ dairy farmers.
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