New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
A lift in meat and dairy manufacturing helped increase total manufacturing sales in the June 2016 quarter, Statistics New Zealand says.
After adjusting for seasonal effects, the volume of total manufacturing sales rose 2.8% in the June 2016 quarter, with meat and dairy product manufacturing volumes rising 8.6%.
"This quarter's large rise in meat and dairy manufacturing sales followed a sizeable fall in the March 2016 quarter," business indicators manager Tehseen Islam says.
"Despite some large movements in recent quarters, the sales volumes for meat and dairy have increased just slightly from where they were in early 2014," Islam says. "This contrasts with the sales values, which have dropped significantly since then, mainly due to falling dairy prices."
Dairy manufacturing prices were 33% lower in the June 2016 quarter than in the March 2014 quarter, while meat manufacturing prices were 4.2% higher.
The trend for the meat and dairy product manufacturing sales value (which includes price effects) has fallen 20% since a series high in the March 2014 quarter, while the volume trend has risen 3.2% over the same period.
Outside meat and dairy, the sales volume rose in most other manufacturing industries in the June 2016 quarter, with notable rises in industries supplying products to the construction sector. Petroleum and coal product manufacturing had the largest fall in the latest quarter, following large rises in the previous two quarters.
The sales volume for total manufacturing excluding meat and dairy was up 1.4% in the June 2016 quarter.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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