Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra's general manager global regulatory response and services, Andy Goodwin, received the Ministry for Primary Industries award for outstanding contribution to food safety. The award was presented to Goodwin by Vince Arbuckle, deputy director-general New Zealand Food Safety.
Goodwin is only the second person to receive the award and the first person from within the dairy industry.
"Andy's advocacy for, and commitment to, food safety is outstanding, and we are pleased to acknowledge his important role as a food safety champion at Fonterra," said Arbuckle after he handed Goodwin the award last week.
Goodwin works closely with MPI on food safety matters to support a thriving food economy for New Zealand and ensure the best outcomes for Kiwi businesses exporting overseas.
The NZFS Award acknowledges an individual who is an excellent and proactive advocate and has contributed beyond their role for food safety and suitability in New Zealand. Andy received the award as he is also considered an ambassador and leader for food safety and acts in New Zealand's interests globally, having done so through building a long-term relationship with New Zealand Food Safety.
Goodwin believes that his team's relationship with MPI is not only a strong connection to Fonterra but also about helping ensure both organisations get the best out of each other, and as a result better outcomes for New Zealand exports generally.
"Our relationship with MPI is built on trust, transparency, integrity, and proactive communication," he said. Goodwin attributes the win to the capability of his team.
