Friday, 25 July 2014 15:37

Fonterra-DOC Waituna wetlands work on show

Written by 

FONTERRA AND the Department of Conservation (DOC) are a year into their 10 year partnership to improve the Waituna catchment and marked the moment with a Community Open Day today (July 25).

The open day was a chance for the local community to see the work being undertaken at Waituna by Fonterra and DOC and in conjunction with Ngai Tahu, the Southland District Council and Environment Southland.

Students from Gorge Road School took part in activities including demonstrations with freshwater scientists, a live fish tank display of local freshwater species and a BBQ lunch. Attendees also got the chance to hear about plans for catchment over the next 12 months, suggest ideas and sign-up for future volunteer opportunities.

Fonterra Living Water project manager, Nicola Toki, says the focus of the event was on celebrating community involvement, but she also wanted people to understand how the work being undertaken at Waituna contributed to restoring this important wetland and the health of Southland's waterways.

"In the first year our focus has been on monitoring and science. We've got to get this right to ensure the whole project sets off in the right direction and can make a real difference," she says.

"We've also identified that protecting and enhancing remaining wetland fragments on private land can have a significant effect on the health of the catchment and will be working with our farmers to protect these areas."

Eel habitat study launch

Earlier in the year, the Fonterra and DOC launched its first flagship project in the catchment– a scientific research study into eel habitats with the Cawthron Institute.

DOC commercial partnerships director Geoff Ensor says, "Eels are an important part of the wetland landscape. The project will produce a traffic light system to help famers ad the public make decisions about how to protect crucial wetland habitat for eels."

Ensor says the first year of the partnership laid the foundations for initiatives scheduled for the next 12 months that would begin to make changes to the health of the catchment.

"Now that we have key parts of the science and measurement in place, we can really get out hands dirty - working with farmers to protect wetland fragments on their properties, trialling different pasture types to reduce phosphorous losses, installing and monitoring two passive filters to reduce nitrogen and phosphorous loss and working with the community to plant along various banks and waterways," he says.

Working with farmers

There are about130 farms in the Waituna catchment and 36 of these are Fonterra farms. Toki says that farmers have been very supportive of the partnership's efforts and are actively involved.

"Our farmers are doing great work already, fencing waterways and taking a hands-on approach to understanding nitrogen leaching risk. Our aim is to complement and enhance these activities with robust science to support decision making," she says.

The Awarua-Waituna wetlands cover 3500 hectares, including the 1350 hectare Waituna Lagoon. It is listed as a wetland area of international significance by the Ramsar Convention, an international treaty promoting the conservation and sustainable use of wetlands around the world.

About the Fonterra DOC partnership

The Fonterra DOC partnership involves similar work with local communities to improve water quality at four other catchment sites in significant dairying regions. The other Fonterra DOC catchments are Kaipara Harbour, Firth of Thames, the Waikato Peat Lakes and Waihora-Lake Ellesmere.

More like this

Cynical politics

OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.

Why is butter so expensive in New Zealand? Fonterra explains

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.

Featured

Cheeses recalled over listeria risk

New Zealand Food Safety (NZFS) says it is supporting importer Goodfood Group in its decision to recall Food Snob and Mon Ami brand French Brie and Camembert cheeses.

Editorial: Hope for the best

New Zealand's dairy industry is right to call out Donald Trump over the damage the additional 15% tariff the US is imposing on our exports but also imposition on lower tariffs on our competitors.

National

DairyNZ thanks farm staff

August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers…

Machinery & Products

» Latest Print Issues Online

Milking It

Dreams aren't plans

OPINION: Milking It reckons if you're National, looking at recent polls, the dream scenario is that the elusive economic recovery…

Fatberg

OPINION: Sydney has a $12 million milk disposal problem.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter