DIRA Review: Open Country Dairy Warns Against Regulatory "Complacency"
The country's second largest milk processor is warning against 'complacency' during a review of competition regulations in the dairy sector.
A Mid Canterbury farmer who has already lost his dairy herd to Mycoplasma bovis believes MPI is repeating the mistakes it made last year.
Frank Peters says the region’s farmers are “just bloody up in arms” about the surge in M. bovis notifications.
Peters says MPI was told last year to make sure it had everything done before the change of season, yet here was a surge happening at the start of May.
“Suddenly now they’re hot on the case again? Well, come on, you’re supposed to be on it all the way through,” he told Rural News.
Peters has restocked after destroying 1220 cows last year. Although his farm is self-contained with its own winter grazing, he says the new insecurity for those who needed winter grazing, and for the graziers, was “horrendous”.
Meanwhile, he is still waiting for compensation money “but that seems to be normal practice”.
“That seems to be the worst part about it,” Peters added. “They say compensation is like-for-like, but we will never ever be like-for-like when they finish this.”
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?