Help available for flood-hit farmers
The chair of the Otago Rural Support Trust, Tom Pinckney, says he believes that they will be especially busy in the coming months as the enormity of the floods hit home.
It's time to give complying raw milk suppliers a break by easing the regulations on distribution, says a supplier.
Richard Houston, managing director of Takaka-based Village Milk, otherwise welcomes MPI's crackdown on unlicensed raw milk suppliers.
Raw milk suppliers can only sell direct to their customers, either at the farm gate – often through automated on-farm vending machines — or by home delivery. It cannot be sold at another location.
“Current legislation’s pretty tight on distribution,” said Houston.
“They consider the milk to be a really high risk but we’ve been running seven years now and we’ve never been faulted.
“We’ve got a really good procedure we follow every day, we test regularly and we’ve got great animals and a beautiful little farm.”
Houston said Village Milk is sold at the farm in reusable glass bottles, which his customers were managing “really well”.
“It would be great to be able to take the milk a bit closer to the people. Not everyone can drive to the farm.”
Houston said raw milk is fantastic as a whole food.
“The legislation’s there. The milk’s safe.”
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
As New Zealand enters the summer months, rural insurer FMG is reminding farmers and growers to take extra care with a new campaign.
Hato Hone St John is urging Kiwis to have a safe summer this year.
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
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