Entries open for 2026 NZ Dairy Industry Awards
Entries are open for the 2026 New Zealand Dairy Industry Awards (NZDIA).
The 2018 Dairy Manager of the Year winner Gerard Boerjan aims for excellence in everything he does.
“He has great experience as a manger of people and a great passion for working with people in a large team environment,” dairy manager head judge Mary Craw says.
“He takes a systems approach to the way he manages the farm and has good systems in place to ensure nothing gets through the gaps.
“Everything is well documented, he covers health and safety to an exceptional level and his financial understanding is of the highest calibre.”
Boerjan (50) has successfully farmed in Portugal and Brazil and is now farm manager for Trevor Hamilton on his 553ha Takapau property. He won $22,600 in cash and prizes and won the DairyNZ Employee Engagement and the Westpac Financial Management and Planning merit awards.
The judges say Boerjan is a stand-alone manager who doesn’t just assume things are getting done; he closely monitors things.
“He regularly reviews the information he gets against onfarm targets.
“He’s always monitoring multiple systems to report back to the farm owners and has good procedures in place to do so.
“Gerard possesses the ability to manage a large, complex business with an absentee owner. Every detail of the farm is closely monitored but there’s a real human touch to it.”
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Is it now time for the country's top agricultural university to start thinking about a name change - something…
OPINION: If David Seymour's much-trumpeted Ministry for Regulation wants a serious job they need look no further than reviewing the…