Friday, 08 July 2016 06:55

Bobby calf welfare: everyone has a role

Written by 
The BCAG is reminding everyone who handles calves of the important role they have to play. The BCAG is reminding everyone who handles calves of the important role they have to play.

As the dairy industry's spring calving kicks off, the Bobby Calf Action Group (BCAG) is reminding everyone who handles calves of the important role they have to play.

"The rubber hits the road now, it's up to everyone across the supply chain to meet the required standards of care for bobby calves this season," says Ministry for Primary Industries deputy director general, Scott Gallacher.

Eight organisations make up the BCAG which was formed at the end of 2015 to accelerate and add to existing measures aimed at ensuring everyone involved with bobby calves applies best practice in their handling and care.

The BCAG is made up of DairyNZ, Dairy Companies Association of New Zealand, Meat Industry Association, Federated Farmers, New Zealand Petfood Manufacturers Association, Road Transport Forum, New Zealand Veterinary Association and the Ministry for Primary Industries.

Gallacher says farmers, industry and government have been working for some years on lifting the standard of care for bobby calves.

"We would like to acknowledge the majority of farmers, transporters and processors who care for and handle bobby calves appropriately. But we urge those who need to make improvements to step up this season and demonstrate that as an industry, we care about bobby calf welfare."

The BCAG organisations are ready to work together should any issues arise this season.

"We encourage people who are aware of bobby calf welfare issues to call the MPI hotline 0800 00 83 33 so we can investigate."

More like this

Let’s be MPI’s eyes and ears

OPINION: The recent detection of Avian Influenza (AI), a low pathogenicity strain H7N6, at a free-range poultry farm in Otago has the agri sector focused on biosecurity. While the situation is cause for concern, the emphasis is on not panicking but remaining vigilant. The key message? Biosecurity is everyone’s responsibility.

Dairy, hort lead bounce back

The latest Ministry for Primary Industries report on the state of the primary sector shows that things are starting to look up after a rough 2023-24 season.

Vineyard Monitoring Report

Lower yields and a reduced grape price for Sauvignon Blanc, along with a 6% rise in operating expenses, saw a major fall in profitability in the Marlborough vineyard model in 2023/2024.

Featured

'Female warriors' to talk ag sector opportunities

The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.

Dairy-beef offering potential for savings

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Climate-friendly cows closer

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter