DIRA Review: Open Country Dairy Warns Against Regulatory "Complacency"
The country's second largest milk processor is warning against 'complacency' during a review of competition regulations in the dairy sector.
As the dairy industry's spring calving kicks off, the Bobby Calf Action Group (BCAG) is reminding everyone who handles calves of the important role they have to play.
"The rubber hits the road now, it's up to everyone across the supply chain to meet the required standards of care for bobby calves this season," says Ministry for Primary Industries deputy director general, Scott Gallacher.
Eight organisations make up the BCAG which was formed at the end of 2015 to accelerate and add to existing measures aimed at ensuring everyone involved with bobby calves applies best practice in their handling and care.
The BCAG is made up of DairyNZ, Dairy Companies Association of New Zealand, Meat Industry Association, Federated Farmers, New Zealand Petfood Manufacturers Association, Road Transport Forum, New Zealand Veterinary Association and the Ministry for Primary Industries.
Gallacher says farmers, industry and government have been working for some years on lifting the standard of care for bobby calves.
"We would like to acknowledge the majority of farmers, transporters and processors who care for and handle bobby calves appropriately. But we urge those who need to make improvements to step up this season and demonstrate that as an industry, we care about bobby calf welfare."
The BCAG organisations are ready to work together should any issues arise this season.
"We encourage people who are aware of bobby calf welfare issues to call the MPI hotline 0800 00 83 33 so we can investigate."
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?