Goat proof barns, pens to control curious animals
Part of your preventative healthcare needs to focus on the safety of the physical environment, according to a dairy goat farming website.
High quality milk replacers are crucial if you are preparing to rear lambs or goat kids in the upcoming season, according to Milligans Feeds.
The company says its Multi Milk Replacer (MMR) product can feed all animal types, including lambs and goat kids. It has a GOwhey range which are specialised whey-based powders for lambs and goat kids.
These can be used as a standalone replacer or be fed in a program with other replacers depending on your needs.
It says its whey products are sourced from a leading European manufacturer that prioritises performance, quality and animal welfare.
The company says it also has animal supplement products, ExcelPlus Colostrum and ExcelPlus Electrolytes, to assist with the early care and welfare of new-born animals.
"These two supplements are key inputs to successful animal rearing and husbandry.
"Whether you are a lifestyle farmer or large scale farmer, you will know the importance of being prepared for the times when you have an orphan or sick baby at hand."
Milligans Feeds also has four specialist calf rearing products that are designed to fit any rearing system.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
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