Wednesday, 09 November 2016 12:13

Positive steps amid lowest payout ever

Written by 
DairyNZ board chair Michael Spaans. DairyNZ board chair Michael Spaans.

Few farmers will be surprised to know that the 2015-16 season was the most challenging year yet for them.

Figures released at DairyNZ’s annual meeting in Ashburton last week show the 2015-16 milk price of $3.90/kgMS was the lowest in ten years and it hit farmers who last season were on average operating at a break-even cost of $5.25/kgMS.

DairyNZ board chair Michael Spaans says despite an obvious shortfall in farm income, last season farmers worked to cut their costs of production.

“Our data shows farmers have become more efficient and fine-tuned their farm management – so much so, that in August we revised the average farm’s break-even cost down to $5.05/kgMS for 2016-17,” Spaans told the meeting.

“This is a rare positive from a period of low milk prices, and farmers should be immensely proud of it. Farmers’ ability to sharpen their pencils and remain focused is the key to maintaining our industry’s international competitiveness.”

The 2015-16 challenges were compounded by the low milk price in 2014-15. With no significant retrospective payments from the previous season, many farmers in 2015-16 increased debt to cover costs.

The previous 2014-15 season had been somewhat buffered by the $8.40/kgMS price of 2013-14.

Nationally, dairy farmers produced 1.862 billion kgMS, worth $8b in 2015-16.

The industry’s milk production benefited the NZ economy by $12.2b from dairy exports in 2015-16 and provided around 35,000 full-time jobs on-farm and a further 14,500 jobs in milk processing and wholesaling.

DairyNZ chief executive Tim Mackle says 2015-16 was another busy year for DairyNZ, which spends in the industry the $67m levy it gets from farmers, plus extra government and commercial cash.

“Spending farmers’ money in a wide range of programmes is designed to deliver direct benefits for farmers and the industry as a whole,” says Mackle.

“While each year we focus on supporting farmers through immediate issues such as managing the low milk price, we also maintain our long-term work in research, environmental management and our workforce.”

This coming year, $16m will be spent on farm profit, biosecurity and product integrity. Environmental work will receive $12m.

More like this

Ah Tatua, You've Done It Again!

Waikato milk processor Tatua has again declared a record milk payout to farmer shareholders, leaving other processors in the dust.

New Dairy Welfare Code Released, Takes Effect 2027

The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.

Featured

2027 NZ Dairy Industry Awards Open for Entries

Entries opened on Monday, 5 October 2026 for the 2027 New Zealand Dairy Industry Awards (NZDIA), which organisers describe as the nation's biggest celebration of excellence in the dairy sector.

Ah Tatua, You've Done It Again!

Waikato milk processor Tatua has again declared a record milk payout to farmer shareholders, leaving other processors in the dust.

India FTA Unites NZ First, Greens

National’s much-touted free trade deal with India featured in the Rural Issues Debate at Mystery Creek, Hamilton on Wednesday night.

2026-27 Fishing Season Opens Across New Zealand

New Zealand's 2026-27 freshwater fishing season has opened, with anglers encouraged to head to rivers and lakes over the coming days as conditions look favourable across much of the country.

CODC Rejects Plan to Spread Sludge on Lauder Farmland

Central Otago District Council (CODC) has voted against a plan to spread treated sewage sludge from Cromwell and Alexandra on farmland near Lauder, a decision Federated Farmers says reflects strong opposition from rural residents.

National

Machinery & Products

» Latest Print Issues Online

Milking It

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter