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Women in Wine: Emma Taylor
A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept…Bulk wine exports surpass packaged wine volumes
Data from February 2025 shows volumes of bulk wine exports exceeded packaged wine.Marlborough Inland Port opens in time for 2025 Wine Export Surge
The timing is perfect for the opening of the Marlborough Inland Port, with a surge in bottled wine leading up…Grape growers Will & Jayne Grigg ‘cautiously optimistic’ about industry’s future
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.National
Wine industry must drop ‘fine wine’ snobbery - Greening
The wine industry needs to stop "clinging to the debris of 'fine wine'" and instead speak in a language future…
Empowering young Pinot lovers
When Dan Sims launched Pinot Palooza in 2012, he was well aware of the narrative that young people were eschewing…Growing regenrative viticulture
Regenerative agriculture is gaining traction worldwide, and New Zealand wine producers are increasingly embracing its principles.Pinot People Unite
Pinot Noir New Zealand 2025 brought together local and international Pinot lovers to celebrate New Zealand's flagship red variety.Upcoming events
Biosecurity Planning WorkshopsRegional
Grape growers Will & Jayne Grigg ‘cautiously optimistic’ about industry’s future
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.
Vintage 2025
Nature has little regard for supply and demand equations, and there were abundant, high-quality crops for many around the country…The long view from Central
In the late 1970s, Ann Pinckney defied the prevailing view that Central Otago's climate was too extreme for viticulture, establishing…Grape expectations
The route to vintage seldom runs smooth, with the vagaries of nature and market dictating every turn. With a resplendent…Altogether Unique
What an exciting year lies ahead, kicking off with high impact in mid-February, when we welcome our hosted guests for…Opinion
Mastering Wine: Emma Jenkins' MW Musings
OPINION: There will be many who have noted with sadness the recent death of Peter Taylor, who established Scenic Cellars,…
Wine Weather: What's been going on?
After a fairly typical first half of spring there has been a noticeable change in the weather across much of…Mastering Wine: Emma Jenkins' MW Musings
OPINION: I didn't know what was in the glass when it was handed to me, but I knew it was…Growing Legacy: Celebrating 50 years at Te Mata Estate
OPINION: Whenever I present Te Mata's wines into markets, I often begin by saying that our winery's story is a…Tea Time: Replacing sulphur with green tea extract
OPINION: Over the years, the use of sulphur dioxide in winemaking has become a complex subject associated with several drawbacks,…Profiles
Chenin Blanc Legacy: Gordon Russell passes winemaking passion to daughter Holly
Thirty-five years after Gordon Russell caught the Chenin Blanc bug, he's well and truly passed it on to his daughter…
Women in Wine: Emma Taylor
A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept…Growing Legacy
As the second youngest of six kids, and the fourth generation on the land, Rippon's Nick Mills talks of his family's connection…NZ Fellow: Dr Richard Smart
Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception…Women in Wine
New Zealand's wine industry has undergone a significant shift over the past few decades, with increasing numbers of talented women…Industry
Organic Conference
Alicia Willner is one of the organisers of the Organic & Biodynamic Winegrowing Conference, on in Marlborough from 16-18 June. …
Altogether Unique
Every day since Pinot Noir New Zealand 2025 we've been treated to glowing enthusiastic content on social media channels, online,…On your behalf
Sustainable Trade: Monitoring EU DevelopmentsWine Weather
Back in 2023, the year ended in an unsettled fashion, with a cool and damp change to many areas just…Waste to Treasure: Growing value in winery waste
Wine companies have been "very generous" in gifting grape marc to a project working to transform the winemaking byproduct.Machinery & Products
Smart Machines: Oxin gains traction in the US
Marlborough-based agritech company Smart Machines has reached a significant milestone in its mission to revolutionise vineyard management.
UV-C Treatment: Viticulture game changer
A system that combines UV-C light for disinfection could provide chemical free treatment of plant pathogens and diseases such as…H2Ortigator - the plant babysitter
A New Zealand startup is offering a novel approach to irrigation and nutrition management, specifically designed to optimise the growth…Streamlining nitrogen testing in winemaking
A Kiwi start-up is harnessing enzyme technology to simplify nitrogen testing for winemakers, a critical factor in producing quality wines.Apping into old ways of farming
New technology can enable older ways of winegrowing, says Abby Rose, who developed the Sectormentor app for her family’s farm…» Latest Print Issues Online
Editorial
From the Chair: Outlook for our sector
OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).
Editorial: Major Challenges Facing the Wine Industry
OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting…
Popular Reads
No vineyards, no problems
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
The WineShed: Marlborough Wineries Unite Under One Cellar Door
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
Farming for the future
Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of…
