Fonterra unveils third major investment
Fonterra is investing $150 million on a new cool store at its Whareroa site in Taranaki.
We catch up with Rural News senior reporter peter Burke and get a rundown on some of the key stories making headlines in the paper this week.
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Can discarded beef skins become premium dog food? Would camel milk work for your morning flat white? These are just two of the questions that will be answered next week at an international conference in Palmerston North.
Meat the Need, New Zealand’s dedicated charity delivering locally sourced protein meals to food-insecure communities, is launching an online National Charity Auction.
The turmoil and challenges faced by the kiwifruit industry in the past 30 years were put to one side but not forgotten at a glitzy night for 400 kiwifruit growers and guests in Mt Maunganui recently.
The Government's passing of new freshwater management laws has been welcomed by farmers, but could cause some councils a headache.
Irrigation New Zealand chief executive Vanessa Winning is stepping down after four years in the role.
Free workshops focused on managing risk in sharefarming get underway this week.
OPINION: You're never as good as when you're dead, and with due respect to Theo Spierings' family, the Hound can't…
OPINION: In a victory for common sense over virtue signalling, David Parker's National Policy Statement (NPS) work on freshwater is…