Displaying items by tag: rabobank

Thursday, 25 February 2016 12:25

Applications open for 2016 Farm Managers Program

The "once in a lifetime opportunity to spend a week with other like-minded farmers and world class presenters" was the impetus for farmer Blair Drysdale to apply for the Rabobank Farm Managers Program.

Published in General News
Thursday, 18 February 2016 09:55

Farm ownership options

Rural News catches up with the Rabobank farm ownership options national manager Brent Irving.

Published in Management
Saturday, 13 February 2016 17:55

Strong year for all but dairy

While dairy faces another tough year, Rabobank foresees a generally strong year ahead for most other agricultural sectors.

Published in General News
Tuesday, 08 December 2015 10:56

‘Opportunistic buyers’ know prices won’t last

Opportunistic buyers taking advantage of low prices were probably behind last week's 3.6% overall rise in the GlobalDairyTrade (GDT), says Rabobank research analyst Emma Higgins.

Published in General News
Friday, 20 November 2015 12:55

The outlook for red meat pretty rosy

In the second of our ‘in the hot seat’ interviews we talk with Matt Costello, Rabobank animal proteins analyst.

Published in Opinion
Thursday, 05 November 2015 11:52

‘Very simple’ leadership style pays off

Former Fonterra chairman Sir Henry van der Heyden has described his leadership style as essentially "very simple".

Published in General News
Saturday, 24 October 2015 09:49

Farm succession all about communication

Question: Why is the bank focused on assisting farming families with succession planning?

Published in Opinion
Tuesday, 13 October 2015 07:00

Less milk expected now

Most of the major banks are predicting a drop between 4% and 8% – much higher than Fonterra's current forecast of a 2-3% fall.

Published in General News

The long-term dairy market remains strong despite the severe downturn affecting milk prices, says Rabobank.

Published in General News
Friday, 21 August 2015 10:20

US beef cow rebuild begins

After the drought-induced decline in the US beef cowherd in recent years, the industry is making amends and rebuilding its depleted numbers.

Published in General News
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