Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
Consumers and restaurants around Australia and the world are serving up around 25,000 metric tonnes of Fonterra's Perfect Italiano Mozzarella each year.
World dairy experts believe there’s plenty of stretch left in the science that has made mozzarella a New Zealand success story.
A new $240 million mozzarella plant announced today will double Fonterra’s capacity to produce its revolutionary individually quick frozen (IQF) mozzarella.
Two percent isn't much, but at Fonterra's Clandeboye site a revolutionary cheese plant only required 2% of the site's 45ha to rock the cheese world.
Sixty new dairy process jobs were created when Fonterra opened four plants in the South Island recently.
Work is complete on a new mozzarella plant at Fonterra's Clandeboye site, doubling production of the cheese and creating enough mozzarella to top more than 300 million pizzas a year.
FONTERRA TODAY announced its plans to invest $72 million at its Clandeboye mozzarella plant as it further expands its global foodservice capabilities.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.