Displaying items by tag: Sam McIvor

Mandatory country of origin labelling (MCoOL) can often be used as a measure that raises doubts about imports, says Beef+Lamb NZ chief executive Sam McIvor.

Sheep and beef farmers are welcoming an additional $18 million in funding for biosecurity.

Sheep and beef farmers have vastly improved their productivity since the 1990s, says Beef + Lamb NZ’s chief executive Sam McIvor.

New Zealand's red meat sector must do a much better selling job when telling its story to customers – offshore and at home.

Farmers are doing their bit to help the Government get 90% of lakes and rivers swimmable by 2040.

Environmental management, its use and regulation is high on the radar of sheep and beef farmers, according Beef+Lamb NZ’s Sam McIvor.

The sheep industry celebrated its best and brightest at the Beef + Lamb NZ Sheep Industry Awards in Masterton last night.

Dealing with environmental issues is a key priority for the new chief executive of Beef + Lamb NZ, Sam McIvor.

Beef + Lamb New Zealand has appointed Sam McIvor as its new chief executive officer.

New Zealand Pork chief executive Sam McIvor is stepping down after nearly six years in the role.