Displaying items by tag: Sam McIvor

Global markets and consumers around the world are making large shifts on how they maintain food security, purchase food and the attributes of the products they are seeking.

Despite Government and officials ignoring farmer and industry advice, farmers are determined to do the right thing for water quality, says Beef+Lamb NZ CEO Sam McIvor.

The Red Meat Profit Partnership (RMPP) Action Network programme has been extended until early next year.

Beef+Lamb NZ chief executive Sam McIvor says there have been inconsistencies in how the Auckland border rules are being applied.

Vote Red – meat!

Beef + Lamb New Zealand (B+LNZ) believes the Emissions Trading Scheme (ETS) will see huge swathes of productive farming land converted into trees for carbon farming.

People should be able to eat red meat and not feel guilty about it, according to Beef+Lamb NZ chief executive Sam McIvor.

People should be able to eat red meat and not feel guilty about it, according to Beef+Lamb NZ chief executive Sam McIvor.

The US meat market is becoming something of a nightmare for NZ meat exporters with situations changing – in some cases – on a daily basis.

Beef+Lamb NZ chief executive Sam McIvor says the COVID-19 pandemic will likely mean that his organisation will end up engaging with more people than it has done in the past.