Displaying items by tag: Fonterra

OPINION: Fonterra's plan to trademark Maori words used for its Kapiti cheese range is cheesing off some in Maoridom.

OPINION: It seems Fonterra's revised preferred option for its new capital structure has fallen short of farmer expectations.

A study between Fonterra, Beca, Firstgas Group and Energy Efficiency and Conservation Authority (EECA) has found using organic waste is a viable, untapped solution to provide an alternative to New Zealand's current residential gas supplies, with the potential to replace nearly 20% of the country's total gas usage by 2050.

One of the (positive) side-effects of Covid-19 is the improved air and water quality.

Fonterra's board is getting some kudos for listening to shareholder concerns as it works on a new capital structure.

When it comes to consistent performance, Fonterra's Edendale site in Southland is second to none.

From sugar cane in Brazil to a sustainable, plant-based, plastic milk container now on sale in NZ supermarkets.

OPINION: So, Fonterra believes New Zealand has reached peak milk.

Fonterra’s board is flagging a number of key changes to its proposed new capital structure following farmer feedback.

Global food company Olam International is setting up a milk processing plant in South Waikato but there are questions about whether New Zealand dairy needs more stainless steel.