Displaying items by tag: Fonterra
Plan makes co-op competitive
Fonterra's proposed capital structure will allow the co-operative to compete with other processors based on its milk price and overall performance.
Fonterra directors re-elected
Three sitting Fonterra directors - chairman Peter McBride, Leonie Guiney and John Nicholls - have been re-elected to the board for another three-year term.
Anchor turns on the milk tap in cafes
Fonterra is turning on milk taps in cafes, all in the name of sustainability.
Lameness data collection snag
Fonterra says its Farm Insights Report sent out to farmers recently doesn’t benchmark lameness on shareholders’ farms.
Dairy prevents falls in aged-care facilities
New research published in the British Medical Journal has revealed that increasing the amount of dairy foods in the diets of aged-care facility residents can reduce the likelihood of falls and fractures.
High milk prices bite Fonterra's profit
Soaring whole milk powder (WMP) prices are lifting forecast milk price to Fonterra farmer suppliers but it is also affecting the co-op’s profitability.
Fonterra raises forecast milk price
Fonterra farmers have received some good news this morning: a higher forecast milk price for this season.
Fonterra proposal a good move
Making a change to any businesses is difficult.
Kowbucha spreads to the farm
Fonterra's plan to use probiotics to reduce cow methane emissions is moving to on-farm trials.
Easing UK farmers' fears
Fonterra chief executive Miles Hurrell used his first overseas trip in nearly two years to meet UK farming leaders and allay their fears around the looming free trade agreement (FTA).
