At Boneline in Waipara, Paul Goodege ferments grapes grown on the fossils of dinosaurs, the bones of moa, and a…
Displaying items by tag: EIT
Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes after a trial undertaken in Hawke's Bay last season.
Four young wine industry students have received a financial helping hand thanks to Constellation Wines.
An EIT foursome have achieved a first as the only students to win gold in New Zealand's Bragato Wine Awards.
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I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.
The Bragato Research Institute is breaking ground in terms of its research winery.
On a fine March morning, Nick Mills walks down a row at Rippon, tasting grapes a safe distance from his…
A 19-year soil monitoring programme in Marlborough is showing viticultural use is leading to more compact soils, increased nutrient loss…