The Z-Files: Zeroing in on Zoomers
Generation Z are less inclined to drink wine than other generational cohorts, with beer and ready-to-drink beverages grabbing more of the market share.
Saffron Wilson thought she wanted to be a hairdresser, but soon realised that working outdoors was her passion.
Now the 22-year-old is blazing a trail for women in orchards. Wilson is enrolled in EIT's Free Horticulture Managed Apprenticeship Programme (Level 3 - 4) and has been working at the Mr Apple Brookfields Orchard, near Hastings, since January.
She is currently studying for a NZ Certificate in Primary Industry Operational Skills [Level 3, which she started in May. Wilson will go on to study for her NZ Certificate in Horticulture (Fruit Production) [Level 3] and then Level 4 after that.
The programme, which runs for three years, requires students to attend lectures for twenty days each year with the rest of their learning taking place in-work.
Wilson says she is enjoying the EIT Programme, which fits in well with her work in the orchard, and is pleased that young women like her are entering the industry.
"When I came into this industry people look at me sideways when I said I was in the orchard industry because there's not many females involved," she says. "However, when I started the EIT programme, I was surprised how many females are studying horticulture and I would certainly encourage young women to follow me into the industry."
Wilson has already started doing this and recently addressed Napier Girls' High School students at their Careers Day.
After leaving Havelock North High School at 16, she tried her hand at hairdressing for just over four years, but soon realised she wanted more out of her job.
"I think I wanted a little bit more variety and to learn more. I wanted to be outdoors, but I also wanted to learn about orchards," Wilson explains. "It was a scary decision, but I wouldn't change it now to go back to working indoors ever."
While Wilson does not come from an orcharding background, she grew up around Te Mata Mushrooms in Havelock North, where her grandfather was one of the owners.
She is excited to be working in the apple industry which she believes has a bright future.
"I definitely think it's changing for the better."
Wilson says she really enjoys the variety.
"At the moment I enjoy pruning and there's a lot to it, but during harvest I learnt how to drive tractors. Basically, every day is different, so I pinpoint one activity."
EIT's Assistant Head of School, Primary Industries, Paul Keats, says the Horticulture Managed Apprentice Programme is proving to be a success.
"EIT is working with the industry to nurture talent and help young people learn on the job and gain a useful qualification."
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.

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