
Editorial: Keep moving forward
OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in…
Central Otago winegrowers facing a third season of labour shortages are hopeful for a change in rules.
Jacob Coombridge, a 22-year-old orchard supervisor at Webb’s Fruit, has won the 2022 Central Otago Young Grower competition.
A network of study sites on hill country farms around New Zealand is now providing a wealth of information and research to help guide farmers around pasture forage decisions.
Sharing the splendour of Central Otago has been key to an attraction campaign for the 2022 grape harvest.
A Central Otago vineyard is using strategic placement of subsurface irrigation to water vines while growing midrow clover crops.
“Going into lockdown we were all thinking that we wouldn’t have jobs,” says Valli’s owner and winemaker Grant Taylor.
Having soil as a sustainability focus for New Zealand wine is “justified, deserved and probably overdue”, says James Dicey of Grape Vision in Central Otago.
Lyndsey Harrison’s career has taken her all over the world and she’s been on the scene in two developing new world wine regions.
Winegrowers in Central Otago are embracing organic practices at a rate that “punches above their weight”.
OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in…
OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of…