At Boneline in Waipara, Paul Goodege ferments grapes grown on the fossils of dinosaurs, the bones of moa, and a…
Displaying items by tag: Central Otago
A long, dry and hot summer has growers and winemakers excited about the possibility of a great vintage ahead, with the arrival of Cyclone Pam doing little to deter that excitement.
New Zealand wine has captured the attention of glassware maker Riedel Crystal, resulting in the launch of a Central Otago Pinot Noir glass.
As organisers were gearing up for the 11th anniversary of the Central Otago Pinot Celebration at the end of January, one weary wine scribe was preparing to leave a UK winter behind and catch up with some old acquaintances.
DAIRY FARMS are few and far between in Central Otago but the New Zealand Grassland Association’s 76th annual conference in Alexandra last week still had plenty of papers relevant to the sector, and not just in the session designated dairy.
» Latest Print Issues Online
I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.
Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.
The Bragato Research Institute is breaking ground in terms of its research winery.