From the Chair: Shaping Our Future
OPINION: The months ahead are important for New Zealand Winegrowers.
As we begin the 2026/27 financial year, the New Zealand Winegrowers Brand team remains focused on investing where we can deliver the greatest value for members.
As our new financial year dawns, New Zealand Winegrowers continues to tally up media generated from guests hosted at Pinot Noir New Zealand 2025 - currently valued at $6.8 million.
Impactful coverage continues to pop up from Pinot Noir New Zealand 2025, with pieces from international hosted guests at the event, who also spent time in our wine regions.
Every day since Pinot Noir New Zealand 2025 we've been treated to glowing enthusiastic content on social media channels, online, and in print.
OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting on rising costs and eroding profitability, while sluggish domestic and export sales are holding up the movement of wine.
What an exciting year lies ahead, kicking off with high impact in mid-February, when we welcome our hosted guests for Pinot Noir New Zealand 2025 in Ōtautahi, Christchurch.
Charlotte Read is a committee member for Pinot Noir New Zealand 2025, to be held in Ōtautahi Christchurch from 11-13 February.
Our second Wine Business Forum is just around the corner and we are so excited about the programme of impressive speakers joining us at Te Papa in Wellington.
OPINION: The months ahead are important for New Zealand Winegrowers.
OPINION: New Zealand's soils and climate make our wine industry extraordinary. But it is the people behind the vines and…
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a…