
2025 - making it positive
OPINION: The New Year is well underway, and in January the first grapes of the new vintage were harvested in…
What an exciting year lies ahead, kicking off with high impact in mid-February, when we welcome our hosted guests for Pinot Noir New Zealand 2025 in Ōtautahi, Christchurch.
Charlotte Read is a committee member for Pinot Noir New Zealand 2025, to be held in Ōtautahi Christchurch from 11-13 February.
Our second Wine Business Forum is just around the corner and we are so excited about the programme of impressive speakers joining us at Te Papa in Wellington.
New Zealand's wine industry shone in Cuisine Magazine's list of 'Aotearoa New Zealand's TOP 50 most influential & inspiring women in food & drink 2024'.
Telling the New Zealand Wine brand story, and what makes it truly unique and distinctive on the world stage, has been a key focus over the past year.
More than a year after New Zealand called for a white wine emoji, the state of 'emojency' continues.
OPINION: The New Year is well underway, and in January the first grapes of the new vintage were harvested in…
OPINION: A common refrain last year was 'survive 'til 25', including from those in New Zealand's wine industry facing rising…
A system that combines UV-C light for disinfection could provide chemical free treatment of plant pathogens and diseases such as…
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of…