Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.

Our third Wine Business Forum, entitled ‘Embracing Change and Sustaining Growth’, has just drawn to a close with another strong turnout of New Zealand Winegrowers members and wider industry.

Women in Wine webinar

A survey of contract milkers in the dairy sector has revealed some shocking statistics - 43% of respondents reported abusive behaviour from a farm owner and a whopping 72% suffered a mental and/or financial setback in the role.

The chair of the Dairy Environment Leaders, the president of the North Otago Federated Farmers, and a herd health veterinarian are among those nominated for the Fonterra Dairy Woman of the Year award this year.

“It’s all about producing benchmark Hawke’s Bay Chardonnay… not necessarily the biggest or the best, but wine that people around the world will hold up as great example of Hawke’s Bay Chardonnay.”

Young farmer Joanna Fowlie and her three-year-old Ayrshire Raetea Rubicon Debbie (Debbie) took out the All Breeds Supreme Exhibit award at the New Zealand Dairy Event held at Manfield Park, Feilding last month.

Climate change could make maize silage a more realistic fodder proposition for South Island dairy farmers, according to researchers speaking at the recent Foundation for Arable Research (FAR) CROPS 2022 event.

In November 2019 we promised ourselves we'd take it a bit slower in 2020, having had five overseas trips since the previous October - two to Aussie and three long hauls which included Hong Kong, Japan, China, USA, England, Russia, Italy, Ireland and Jersey, totaling four months on the road, phew.

From the wildflowers rolling down its slopes, to the limestone and clay entwined beneath its vines, it's easy to see why Huw Kinch is smitten with Pyramid Valley.