The chair of the Dairy Environment Leaders, the president of the North Otago Federated Farmers, and a herd health veterinarian are among those nominated for the Fonterra Dairy Woman of the Year award this year.

“It’s all about producing benchmark Hawke’s Bay Chardonnay… not necessarily the biggest or the best, but wine that people around the world will hold up as great example of Hawke’s Bay Chardonnay.”

Young farmer Joanna Fowlie and her three-year-old Ayrshire Raetea Rubicon Debbie (Debbie) took out the All Breeds Supreme Exhibit award at the New Zealand Dairy Event held at Manfield Park, Feilding last month.

Climate change could make maize silage a more realistic fodder proposition for South Island dairy farmers, according to researchers speaking at the recent Foundation for Arable Research (FAR) CROPS 2022 event.

In November 2019 we promised ourselves we'd take it a bit slower in 2020, having had five overseas trips since the previous October - two to Aussie and three long hauls which included Hong Kong, Japan, China, USA, England, Russia, Italy, Ireland and Jersey, totaling four months on the road, phew.

From the wildflowers rolling down its slopes, to the limestone and clay entwined beneath its vines, it's easy to see why Huw Kinch is smitten with Pyramid Valley.

A major, three-year research project is underway in Taranaki to see what can be done to practically reduce the environmental footprint of dairy farmers and, above all, ensure that farms remain profitable. Reporter Peter Burke looks at the initiative and how it's progressing.

Tim Gibson has been appointed to the board of Silver Fern Farms Co-operative Limited as an independent director.

It was a case of family owned wineries taking out the top trophies at this year’s New Zealand Wine of the YearTM.

Open Country Dairy is the first anchor tenant in the Ports of Auckland (PoAL) regional freight hub that formally opened on April 30 at Northgate Business Park at Horotiu just north of Hamilton.