New Zealand and the Netherlands are world leaders in dairying. New Zealand has developed a unique system with a low cost price. The Netherlands has developed highly productive and efficient dairy farming using the latest technologies. 

After an uninspiring ten months, the start of 2015 has understandably created a great deal more optimism on the sellers’ side of global dairy markets. 

Bay of Plenty’s 2015 Sharemilker/Equity Farmers of the Year, Grant and Karley Thomson, see their entry in the region’s dairy awards as having helped them into a new position beginning in June.

Australian dairy farmers are being urged to boost their business credentials to meet the growing challenges of farming.

Nutritional understanding and food testing will become an increasingly important part of the dairy industry, says Dairy Companies Association of New Zealand executive director, Kimberly Crewther.

Giesen Wines is earning a growing following in China, where it has been exporting for the past five years.

The 2015 Northland Sharemilker/Equity Farmers of the Year, Brad and Lesley Roberts, were emphatic winners – claiming the title along with six of nine merit awards on offer.

Synlait Milk is confident that its food safety systems and security standards protect the integrity of its products.

An overseeder range now sold in New Zealand by CB Norwood Distributors Ltd has features ideal for rejuvenating pasture at minimal cost, the company says.

Northland farm consultant Kim Robinson believes dairy farmers can achieve high fertility targets without CIDRs (controlled intra-uterine drug release), but they must have a plan.