The Fieldays 2015 Economic Impact report reveals the events contributes $166m to the GDP of New Zealand and $53m to Waikato.

"We already have low-emission climate-friendly farming practices – it's called organic farming," says Marion Thomson, co-chair of Soil & Health.

Beef that can reduce cholesterol levels, milk that reduces the risk of allergies in children and cows' milk for the dairy-intolerant are the aims of three new AgResearch projects.

Back in the 1970s Meatloaf sang "two out of three aint bad", but AGCO has gone one further at the recent Agritechnica exhibition in Germany.

Dairy Women's Network will be taking nominations for the 2016 Dairy Woman of the Year Award from 1 February until 11 March, 2016.

With the country now experiencing an El Nino cycle, farmers are seeking all available information to help them plan ahead.

A total of 452 entries have been received in the 2016 New Zealand Dairy Industry Awards, a pleasing result given the industry's economic climate.

Soil's ability to store carbon and contain greenhouse gases could globally limit climate warming, says a University of Sydney expert.

Fonterra farmers were angry with the directive from the Shareholders Council to vote against a remit, says Greg Gent.

Wools of NZ (WNZ) hopes to determine by March next year the commercial viability of new technologies for improved whiteness and dyeing of strong wool, says chief executive Rosstan Mazey.