When Fonterra’s milk tankers do their rounds, the northern-most farm they call on – in all New Zealand – is Len and Pearl Crewther’s in the Far North. 

A ten-year scheme for dairying and healthy ecosystems is breaking down longstanding tensions between farmers and ecologists, says Fonterra’s Carly Robinson.

The 2015 New Zealand Dairy Trainee of the Year, James Davidson, is passionate about the dairy industry and has identified a career pathway within it. 

The 2015 New Zealand Farm Manager of the Year, James Foote (30), has a drive and thirst for knowledge.

“We are willing to keep learning, evolving and growing.” Those words from 2015 Sharemilkers/Farmers of the Year, Justin and Melissa Slattery, are perhaps a key to their success.

The financial pain for dairy farmers will hit home early in the coming season, according to the head of Federated Farmers dairy section Andrew Hoggard.

Farmer co-op LIC will hold meetings nationally next month to brief shareholders on its ambitious growth strategy.

A crisis looms in the dairy industry as the implications of the $4.50 payout starts to hit home.

An Angus sirloin from the farm of Forbes and Angus Cameron in Ashhurst, Manawatu has picked up the Steak of Origin award for nation's most tender and tasty steak.

Horticulture New Zealand has increased the number of places it offers on its highly regarded industry Leadership Programme this year.