The farm dairy is literally the heart of the farm and the need to replace, renovate or build new is a significant event in the life of any farmer and any farm.

Those big black lumps at each corner of your tractor are the contact with the ground, and as such they ultimately convert the power delivered by the engine into traction.

Mastitis remains the biggest dairy disease for farmers.

Plastic DairyFlo liners have helped a Waikato sharemilker produce what Fonterra judges to be some of the finest milk in the country.

Pasture growth and utilisation is becoming increasingly important as farm businesses face ongoing environmental and milk price challenges.

Pasture based farming is most profitable when the pastures are managed to provide the highest quality feed at all periods during the season, maximising the amount of pasture grown and eaten.

Beef + Lamb New Zealand chief executive, Dr Scott Champion, looks back on 2015.

If you think Sauvignon Blanc comes in one style and one style only, think again. And if you think that Sauvignon Blanc has to be drunk immediately, you also should think again.

Julia Harding passed the Master of Wine exams at the first attempt in 2004, the top student of her year.

Whether you are a winery, utilise contract winemaking facilities or a grower, insuring against risk is something that shouldn't be taken lightly.