Achieving world renown in less than three decades, is something everyone involved in the Central Otago wine industry is justifiably proud of.

Gisborne's rebranded Weekend of Wine and Food at Labour Weekend was a brilliant success for the wineries that were fortunate to have regular bus services but disappointing for those who did not, participants say.

While many tear their hair out over vexatious problems like botrytis, powdery mildew and achieving nil-residue in wine, Gisborne's Trevor Lupton regards such things as challenges.

A Marlborough winemaker has brought together a number of local wine industry personnel to help raise funds for the people of Vanuatu.

The premise behind WineWorks, a contract bottling line and warehouse, was to bring business back to the regions.

We know how our two countries compare on the rugby field but how do they compare in the competitive business of international wine marketing?

Pip Goodwin has come full circle.

2015 saw the first ever Young Winemaker of the Year competition held in New Zealand.

Record revenue was made in the last quarter, despite the NZD depreciation and average per tonne values being down.

Waikato's Dahook Azzam regards her job at an Inghams Enterprises meat chicken breeder farm as an ideal opportunity to combine theoretical knowledge with practical experience.