Up until now, we have covered what some of the experts see the New Zealand wine industry looking like by the time this magazine reaches its 200th issue. But what of the next generation of industry stalwarts?

More entrepreneurial spirit is needed in the New Zealand agri-food sector, says meat industry pioneer Sir Graeme Harrison.

Hope for better lamb prices this season appear to be evaporating quicker than a summer shower.

North Otago farmer and candidate for the Farmlands board Chris Dennison says the time is over for excuses about the rural co-op’s poor performances.

Six businesses are competing in three categories this year at the Enterprising Rural Women Awards (ERWA).

It is election time for Fonterra.

Hot, sunny weather in Hawke’s Bay is budding well for another high quality apple crop as the trees reach full bloom.

A pioneering vineyard that led the conversion from sheep farming to grape growing in its region has been placed on the market for sale, ending six generations of family ownership.

Synlait has successfully completed its pro rata entitlement offer announced on September 19, raising $98 million of new equity.

Wanganui’s Coastal Spring Lamb was the winner of the 2016 New Zealand Food Awards held in association with Massey University.