The Australian Dairy Industry Council is targeting a 2016 limit for routine calving induction of 15% of cows per herd.

A farmers' forum to be held next month will help farmers understand the current financial climate and what they can do to manage through it, says DairyNZ.

The recent International Sauvignon Blanc Celebration (ISBC) and all the associated events were a huge plus for the industry.

The first Onion Industry Postgraduate Scholarships have been awarded.

Wellsford farmer Greg McCracken was the successful candidate in the Fonterra Shareholders' Council by-election in Southern Northland.

Environmental initiatives began as just good farming practice for the first-ever supreme winners of the Auckland Ballance Farm Environment Awards (BFEA).

A big challenge to the New Zealand sheep milking industry is that a lot of the known science is based on overseas indoor, or mixed indoor-outdoor systems.

Former Central Hawkes Bay local body politician Tim Gilbertson proposes a way for beleaguered dairy farmers to fight back against the sector's army of critics.

Three finalists for the Dairy Women's Network's Dairy Community Leadership Award have been announced.

When Sharon Ayres of Sacred Hill Vineyards started the search for a technology solution which would protect Sacred Hills lone workers she wasn’t quite sure where to start.