New Zealand's agricultural exports are predicted to grow to $100 billion a year in the next 20 years and will be much more diversified than the current mix.

On-shelf dairy prices for consumers in China are too high so demand is not growing, says Fonterra's chief executive Theo Spierings.

Fonterra says its Te Awamutu site has become the first in the world to be awarded the Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.

The 153rd Canterbury A&P Show is over for another year and exhibitors and animals headed home on Friday evening for a well-earned rest.

Scientists in North Carolina and New Zealand want to build scientific evidence to convince consumers that berries are nature's "go to" health food.

Agcarm supports the World Health Organisation's first World Antibiotic Awareness Week, held next week from November 16 to 22.

There's no better recognised brand and trademark than JCB, famous for its bright yellow diggers.

About 200 agribusiness leaders attended a thought-provoking TEDx-styled event which promised to challenge traditional thinking about the future of farming in New Zealand.

As summer approaches and much of Australia prepares for the long hot months ahead, it is time to reflect on the effect of heat stress in our dairy calves.

Pasture quality is crucial for achieving profitability, high milk solids production, cow condition score targets and good in-calf results. But what a pain it has been trying to manage quality during this season of stop-start growth.