Fonterra had offloaded the business claimed to make Australia's best coffee milk.

Let's play a word game: a winemaker says cool climate, active limestone and early ripening black grape variety.

A strong field of eight candidates is contesting two vacancies in Ballance Agri-Nutrients North Island director elections this year as the cooperative moves to its new two ward voting system.

Award-winning mental health scheme GoodYarn is writing a new chapter as it grows around the country.

LIC has reported positive feedback from farmers trialling an online tool which stores their data.

Indonesian dairy farmer Septian Jasiah Wijaya has returned home from a month-long study tour in New Zealand with new ideas to run his farm.

The fine milk and butter products of New Zealand have long had a good reputation in Russia. A journalist in central Russia, Nataliya Shkol'naya, sent Dairy News this exclusive, rare look into the ordinary citizen's view of dairy markets and embargoes.

Don't wait for the technology to be proven – the age of the farming drone is here now, say two South Canterbury dairy farmers already using off-the-shelf drones in their weekly farm management.

Milking sheep is much easier and simpler than cows, but it takes much more dedication and attention, says John Ryrie, sheep dairy manager at Spring Sheep Milk.

Farm transport has seen many changes over the years, from two wheelers to quads and currently the popular UTV or side-by-side.