Fonterra chairman John Wilson says a strong cooperative is able to support farmers when times are tough.

Massey University tried to limit the damage from Kelly’s comments, with outgoing vice-chancellor Steve Maharey sending an email to all staff saying:

A level playing field is what Horticulture NZ, Federated Farmers and other primary organisations want from a judicial review of Waikato’s ‘healthy rivers’ plan change.

The Rural News journalist who wrote the story about Massey chancellor Chris Kelly commenting on the state of the veterinary profession says he’s gutted at the outcome of the story.

Canterbury milk processor Synlait is expanding its senior leadership team (SLT) to support its vision of becoming the world’s most innovative and trusted dairy company.

A milestone 55 years in the making was passed in a split-second: with one clamp of a tag punch LIC tagged its 10,000th sire proving scheme (SPS) bull calf.

You will often hear winemakers waxing lyrical about the merits of being hands-off, letting the winemaking happen in the vineyard and having minimum intervention.

Mark Ward has been appointed as the new chief executive of the New Zealand Veterinary Association (NZVA).

The financial system is still sound but housing, dairy, and bank funding costs remain key risks, according to the Reserve Bank’s latest six-monthly Financial Stability Report.

A new $240 million mozzarella plant announced today will double Fonterra’s capacity to produce its revolutionary individually quick frozen (IQF) mozzarella.