Copper deficiency is again stalking New Zealand’s cattle, brought on by traditional pastoral deficiency and shifts in farming practices over the past two decades.

Back in 1996, Rhyan Wardman arrived back in New Zealand to a job overseeing the building of Seresin Estate’s new winery. Twenty-two years later, he now owns that winery with good friend and fellow winemaker Ben Glover.

Three big challenges have many farmers looking at self-containing their farming operations and growing most of their feed on land they either own or control.

A farm near Christchurch has been fined $45,000 by the Employment Relations Authority (ERA) for exploiting ‘volunteer’ workers, following a Labour Inspectorate investigation.

“Volume fell but value rose overall, influenced in part by rising prices and taxes but also by a discernible shift among consumers towards choosing quality over quantity.”

New Zealand's new national ambassadors for sustainable farming and growing, Mark and Catriona White, are getting better-than-average production out of their kiwifruit operation using organic farming methods.

OPINION: The Good Farming Practice Action Plan for Water Quality shows tangibly that the primary sector and local and central government intend to work together to enhance streams and rivers.

When someone learns the skills to drive a big, expensive piece of farm machinery, a whole world of opportunity opens up.

Genuine innovation in the agriculture sector tends to come out of smaller, not larger, companies, says the managing director of a New Zealand agri-technology company.

Alliance Group has shipped its first big meat consignment in vacuum skin tray packaging to Hong Kong.