Livestock Improvement Corporation shareholders have voted to simplify the co-op’s share structure.

The balls-up that is the latest census is a fine example of how assumptions about all things online are excluding many in society.

Oliver Styles meets Trinity Hill's enthusiastic winemaker Warren Gibson.

Listed Australian dairy processor Bega Cheese attracted an extra 100 million litres of milk during the second half of last year.

Canadian processor Saputo, on the verge of becoming Australia’s largest dairy player, looked at investing in New Zealand 16 years ago.

Fonterra is tapping into the $200 billion global sport nutrition market.

Environment minister David Parker has told DairyNZ he wants action fast on water quality, says Carol Barnao, DairyNZ general manager policy and advocacy.

The days of storing anhydrous milk fat (AMF) in giant drums may soon be over, says Fonterra.

A flurry of awards nights are being held this week as several regions announce their winners in the New Zealand Dairy Industry Awards.

Despite the stink bug nuisance, farm machinery distributors are seeing little or no effect on their logistics chains because most of their products are containerised, except for large tractors and harvesters.