While 2018 heralded the arrival of the long-awaited Mercedes X-Class ute, early 2019 brought with it the cream of the crop – the V6-engine X350.

Don Kavanaugh from Wine Searcher rounds up some of New Zealand's most expensive wines.

OPINION: It is hard to imagine what signal Fonterra thinks it is sending to shareholders with its investment in Motif, a company investigating synthetic milk ingredients.

Voter turnout was poor in the recent Beef + Lamb NZ farmer-director elections that resulted in a board member getting the boot and two new faces popping up.

Beef + Lamb NZ has the correct strategies in place to help the sector successfully navigate its way through the next couple of years, says chair Andrew Morrison.

A significant win for agriculture and science-based theory on climate change is how the Parliamentary Commissioner for the Environment’s (PCE) latest report is being described.

The new JCB Series III Loadall made its international debut at the recent SIMA show in Paris, winning Machine of the Year 2019. 

Soil scientist Keith Vincent spent 10 years spent mapping soils in the burgeoning New Zealand wine scene.

The loss of the Waiho Bridge, just south of Franz Josef, on the West Coast has been a “disaster” for dairy farmers.

Beef + Lamb New Zealand says it is working hard to ensure that the farming sector is valued by all New Zealanders.