India's dairy market has recently transformed — which is good news for Fonterra's new consumer brand in the country.

Both Massey University’s top scholars for 2019 are from dairy farming families and both are DairyNZ scholarship students.

Tom Pow, founder of Herd Homes, on the banking and environmental pressures facing farmers.

Low morale and uncertainty in the dairy industry appear to be overshadowing the positive outlook for the sector.

The emissions train is leaving the station and farmers need to be aboard, says DairyNZ chief executive Tim Mackle.

State-owned AgResearch’s plan to build a new education, science and innovation precinct at Lincoln has won high level support.

Two Waikato dairy farmers were elected to DairyNZ’s board last week.

Canterbury milk processor Synlait is adding another business to its stable.

It is quite an achievement for anyone to say they have been in the same job for 40 years and are still going strong. Paul Mooney, chief winemaker at Mission Estate is one of those very few.

If you’re selling or leasing bulls this spring, understand the risks and know the animal’s history of movements and health, says Manawatu beef farmer Richard Morrison.