New Zealand and Australia have done “wonderful work” in their produce industries.  But after it leaves the farm or orchard it can get into the “messy middle”, says Gary Loh, a Singapore blockchain entrepreneur.

A new study has found that barn dairy’s carbon footprint is bigger than pasture-based dairy’s.

Consumer trust has never been more valuable to the New Zealand food industry and will play a major role in its future success.

Horticulture's Bledisloe Cup for 2019 was won by Gisborne horticulture leader Bill Thorpe.

Farmers say they recognise they have ultimate responsibility of stock traceability, and want the National Animal Identification and Traceability system (NAIT) to work.

Could hemp help New Zealand's wine industry?

Master of Wine Margaret Harvey may not be so well known amongst younger wine industry members. But ask any one of the pioneers of the 80s and 90s about her, and you are bound to hear glowing reviews.

Changes in a farm’s land use or policies which result in it having mostly young livestock could be disastrous in promoting the development of drench resistance.

OPINION: New Zealanders like their rivers to be clear, to be able to see through the water to the bottom — but this is not always possible.

OPINION: ‘Policy on the fly’ has never been a good option and our Government appears to be combining this with ideology at the forefront and common sense trailing behind.