Dr Jacqueline Rowarth analyses the points made at this year's Fertiliser and Lime Research Centre workshop.

T&G Global wants to continue its transformation towards becoming the world’s leading, premium fresh produce company, says chief executive Gareth Edgecombe.

Three vastly different kiwifruit orchards make up the finalists in the inaugural Ahuwhenua Trophy competition for the top horticultural enterprise in the country.

Rabobank's outlook for New Zealand's dairy, beef, sheepmeat, and horticulture sectors.

IrrigationNZ’s biennial conference, coming up in April, aims to “to lead the conversation on the future of water for Aotearoa.”

Ross Macmillan is looking forward to treating a coach load of international visitors to a nearly two-week tour of the South Island’s Merino industry.

Wool trading on both sides of the Tasman is back up and running after a cyberattack on industry software provider Talman.

A leading farm consultant says farmers are becoming frustrated at the confusing advice they’re getting on how to deal with greenhouse gas (GHG) emissions.

South Island corporate farmer Aad van Leeuwen has a message for the Government: we won’t go away until justice prevails.

With its stainless steel egg fermenter, long line of world-first tanks, customised ferment probes and automated cleaning station, New Zealand’s new research winery is a breeding ground for innovation.